Birdsall House

Craft Beer Gastropub

Saturday Brunch 12-3pm
Sunday Brunch 11am-3pm

Happy Hour 12pm-4pm
 

mardi gras.jpg

MARDI GRAS

CHICKEN GUMBO

A HEARTY STARTER

BOUDIN BALLS

A TRADITIONAL FRIED RICE AND PORK BALL SERVED WITH CREOLE REMOULADE

BOILED PEANUT HUMMUS

A LOUISIANA FAVORITE WITH ASSORTED CROSTINIS TO DIP


 

CHICKEN FRIED STEAK
CAST IRON BREADED RIBEYE STEAK WITH CREOLE DUSTED POLENTA CAKES AND BRAISED COLLARDS

CORNMEAL CRUSTED CATFISH

WITH OKRA RELISH AND ROASTED POBLANO GRITS

BUTTERMILK FRIED CHICKEN

MARINATED BONELESS TENDERS SERVED OVER RED BEANS AND RICE WITH A GREEN ONION RANCH

BOURBON STREET JAMBALAYA

THE CLASSIC....... ( CAN BE DONE MEATLESS)

BUT I WOULD SLAVE TO LEARN THE  WAY TO SINK YOUR SHIP OF FOOLS

BUT I WOULD SLAVE TO LEARN THE  WAY TO SINK YOUR SHIP OF FOOLS

Copyright 2010-2015 Birdsall House / Blind Tiger Peekskill, LLC. All rights reserved.