Birdsall House

Craft Beer Gastropub

Saturday Brunch 12-3pm
Sunday Brunch 11am-3pm

Happy Hour 12pm-4pm

Lunch and Dinner Menu

Special Appetizers (served after 5pm)

Special's change frequently, please call for current menu

White Fig Salad

Burgundy poached Wright farm pears, Turkish figs, toasted pistachio

Belgium endive, pomegranate vinaigrette


Golden Beet Salad

Frisée, pomegranate seeds, grilled manouri cheese

pickled shallots, white wine vinaigrette



Special Entrées (served after 5pm)

Special's change frequently, please call for current menu

Hoppin’ John

Tradition southern Carolina rice & black eye peas

bacon braised collards, buttermilk fried leeks, roasted shrimp


Long Island Black Fish

Montauk NY, pan roasted Tautog

buttermilk polenta, sautéed snow peas, peppadew gremolata


Rabbit 2 Ways

New Zealand white, duck fat confit leg & bacon wrapped loin

glazed rainbow carrots, kale, dijon  grape puree


Fried Chicken

Organic legs, spicy buttermilk batter, seasonal vegetables

Carolina rice, lemon thyme honey




Birdsall Bistro Burgers

 ½ lb house-ground, seasoned brisket blend, half-sour pickle,
mixed greens, brioche bun, fries



Choose topping style:

Carolina BBQ
 Bacon jam & buttermilk fried leek rings

New Yorker
1/2 Sour pickled jalapenos, NY white cheddar, porter onions

House made kimchi butter, portobello mushrooms, cilantro aioli

Big Bird
Smoked onion & cornichon relish, hoppy dijonnaise


Build your own Bistro Burger

 Feather Ridge Fried egg   1

Roasted portobello    2

Smoked brisket chili 2

Porter onions    1

Peter Luger bacon 2


Cheddar, Danish Blue
Harissa Goat, Swiss 




Endive Wedge
house blue cheese dressing, spiced walnuts, tomato jam, scallions  13

Market Salad
seasonal selection of local greens and vegetables  13

Clark's Creole BBQ Shrimp
secret spicy sauce, grilled moppin' bread, lemon  16

Mac n’ Cheese
smoky fontina-cheddar sauce, Peter Luger bacon, orecchiette pasta, fresh greens  14

 Fried Calamari
preserved lemon and peppadew aïoli, baby arugula  14

Grilled Lamb Sliders
cherry jam, caraway mustard, arugula, mini brioche buns  16

Smoked Wings
house pickles, habanero sauce and blue cheese dressing  16

Brisket Nachos
smoked brisket chili, cheddar, salsa verde, sour cream, blue corn tortillas 15

Charcuterie or Cheese Plate
three rotating selections, with accompaniments  18


Chicken Sandwich
free range organic, Peter Luger bacon, porter onions, malt vinegar mayo, 
arugula, French hero, mixed green salad  16

BBQ Pulled Pork Melt
house smoked, creamy poppy seed slaw, cheddar cheese,
Carolina BBQ sauce, sourdough toast, fries  15

Birdsall Reuben
house-made angus corned beef, ancho chile rémoulade,
red cabbage, Swiss cheese, marble rye, fries  17

Fried Green Tomato BLT
panko crusted tomatoes,Peter Luger bacon, plum tomato jam,
mayonnaise, arugula, whole grain toast, mixed green salad  15

Cuban Monsieur
house smoked pork loin, pork belly, Swiss cheese,
white cheddar, pickles, dijon béchamel, sourdough  18

Tempeh Bánh Mí
organic 5 grain soybean cake, pickled daikon and carrots, 
ginger cilantro aïoli, soft baguette, fries  15

Grilled Cheese
NY white cheddar, porter onions, whole grain bread, choice of side  13

Beet and Quinoa Burger
harissa goat cheese, baby arugula, brioche bun, fries  15


Saturday Brunch Menu / Sunday Brunch Menu


Copyright 2010-2015 Birdsall House / Blind Tiger Peekskill, LLC. All rights reserved.