Birdsall House

Craft Beer Gastropub

Saturday Brunch 12-3pm
Sunday Brunch 11am-3pm

Happy Hour 12pm-4pm
 

Lunch and Dinner Menu


Special Appetizers (served after 5pm)

Special's change frequently, please call for current menu

Heirloom Tomato salad

 Birdsall garden & Wright farm tomatoes, Italian burrata cheese, baby arugula

BH garden basil, shishito vinaigrette

16

steak crostini

Marinated market steak, pickled Hilltop Hanover lunch box peppers, baby arugula, eggplant aioli, chives

19

Hearts of Palm Cakes

Crispy ‘crab cake’ style, avocado & BH garden heirloom tomato salad

charred sweet corn aioli, baby greens, lemon wedge

17 

Quail & Waffle

 Free range, semi boneless, southern fried

Wild Hive cornmeal waffle, Hilltop Hanover lunch box pepper slaw, 4 Roses gastrique

22

grilled radicchio Salad

Trevisano radicchio, hard cider poached Brookside Bartlett pears, shaved fennel, feta cheese, fig & apple vinaigrette

16


Special Entrées (served after 5pm)

Special's change frequently, please call for current menu

Cast Iron NY Strip Steak

14 oz Sterling Silver beef, sauteed broccoli, roasted Silimar farm Yukon potatoes, Peter Luger butter, scallions

32

Octopus  

Buckwheat soba noodles, BH garden red noodle beans, NJ shiitake mushrooms

 fried black radishes, spicy red miso broth

27

Fried Chicken

Spicy buttermilk batter, organic legs, Buzzanco farm zucchini & squash

Carolina rice, lemon thyme honey

25 

roasted salmon  

Wild filet, kabocha squash puree, crispy sunchoke confit, local heirloom tomatoes, BH garden herbs

28


Birdsall Bistro Burgers

 ½ lb house-ground, seasoned brisket blend, half-sour pickle,
mixed greens, brioche bun, fries

$18

 

Choose topping style:

Carolina BBQ
 Bacon jam & buttermilk fried leek rings

New Yorker
1/2 Sour pickled jalapenos, NY white cheddar, porter onions

Umami
House made kimchi butter, portobello mushrooms, cilantro aioli

Big Bird
Smoked onion & cornichon relish, hoppy dijonnaise

 

Build your own Bistro Burger
15

 Feather Ridge Fried egg   2

Roasted portobello    2

Smoked brisket chili 3

Porter onions    2

Peter Luger bacon 3

 Cheese

Cheddar, Danish Blue
Harissa Goat, Swiss 

2

 


.Appetizers.

Endive Wedge
house blue cheese dressing, spiced walnuts, tomato jam, scallions  13

Market Salad
seasonal selection of local greens and vegetables  13

Clark's Creole BBQ Shrimp
secret spicy sauce, grilled moppin' bread, lemon  16

Mac n’ Cheese
smoky fontina-cheddar sauce, Peter Luger bacon, orecchiette pasta, fresh greens  14

 Fried Calamari
preserved lemon and peppadew aïoli, baby arugula  14

Grilled Lamb Sliders
cherry jam, caraway mustard, arugula, mini brioche buns  16

Smoked Wings
house pickles, habanero sauce and blue cheese dressing  16

Brisket Nachos
smoked brisket chili, cheddar, salsa verde, sour cream, blue corn tortillas 15

Charcuterie or Cheese Plate
three rotating selections, with accompaniments  18


Sandwiches

Chicken Sandwich
free range organic, Peter Luger bacon, porter onions, malt vinegar mayo, 
arugula, French hero, mixed green salad  16

BBQ Pulled Pork Melt
house smoked, creamy poppy seed slaw, cheddar cheese,
Carolina BBQ sauce, sourdough toast, fries  15

Birdsall Reuben
house-made angus corned beef, ancho chile rémoulade,
red cabbage, Swiss cheese, marble rye, fries  17

Fried Green Tomato BLT
panko crusted tomatoes,Peter Luger bacon, plum tomato jam,
mayonnaise, arugula, whole grain toast, mixed green salad  15

Cuban Monsieur
house smoked pork loin, pork belly, Swiss cheese,
white cheddar, pickles, dijon béchamel, sourdough  18

Tempeh Bánh Mí
organic 5 grain soybean cake, pickled daikon and carrots, 
ginger cilantro aïoli, soft baguette, fries  15

Grilled Cheese
NY white cheddar, porter onions, whole grain bread, choice of side  13

Beet and Quinoa Burger
harissa goat cheese, baby arugula, brioche bun, fries  15

 

Saturday Brunch Menu / Sunday Brunch Menu

 


Copyright 2010-2015 Birdsall House / Blind Tiger Peekskill, LLC. All rights reserved.