Birdsall House

Craft Beer Gastropub

Saturday Brunch 12-3pm
Sunday Brunch 11am-3pm

Happy Hour 12pm-4pm
 

Lunch and Dinner Menu


Special Appetizers (served after 5pm)

Special's change frequently, please call for current menu

KIMCHI TUNA CROSTINI

Ahi Tuna seared with kimchi butter, and served with a watercress & Fresno chili salad on a blood orange crostini

15

ASSORTED HUMMUS CROSTINI

Sesame Ginger, Chipotle Spiced, and Basil

12

baby kale caesar

Traditional house dressing, sundried tomatoes, parmesan crisp

14

 


Special Entrées (served after 5pm)

Special's change frequently, please call for current menu

BLACKENED ATLANTIC SALMON

 Vegetable fritters, soft polenta, and chipotle aioli

24

COFFEE RUBBED NEW ZEALAND LAMB RACK

Rainbow carrots, roasted potato, and a coffee porter demi

32

BUCATINI AMATRICIANA

Long quilled pasta with a classic Tuscan sauce of smoked bacon, onion and tomato

20

 


Birdsall Bistro Burgers

 ½ lb house-ground, seasoned brisket blend, half-sour pickle,
mixed greens, brioche bun, fries

$17

 

Choose topping style:

Carolina BBQ
 Bacon jam & buttermilk fried leek rings

New Yorker
1/2 Sour pickled jalapenos, NY white cheddar, porter onions

Umami
House made kimchi butter, portobello mushrooms, cilantro aioli

Big Bird
Smoked onion & cornichon relish, hoppy dijonnaise

 

Build your own Bistro Burger
14

 Feather Ridge Fried egg   1

Roasted portobello    2

Smoked brisket chili 2

Porter onions    1

Peter Luger bacon 2

 Cheese

Cheddar, Danish Blue
Harissa Goat, Swiss 

1

 


.Appetizers.

Endive Wedge
house blue cheese dressing, spiced walnuts, tomato jam, scallions  13

Market Salad
seasonal selection of local greens and vegetables  13

B.B.Q. Loggerhead Shrimp

Birdsall’s own Bourbon Street recipe with smoky cream and tomatillo drizzle  16

Mac n’ Cheese
smoky fontina-cheddar sauce, Peter Luger bacon, orecchiette pasta, fresh greens  14

 Fried Calamari
preserved lemon and peppadew aïoli, baby arugula  14

Grilled Lamb Sliders
cherry jam, caraway mustard, arugula, mini brioche buns  16

Smoked Wings
house pickles, habanero sauce and blue cheese dressing  16

Brisket Nachos
smoked brisket chili, cheddar, salsa verde, sour cream, blue corn tortillas 15

Charcuterie or Cheese Plate
three rotating selections, with accompaniments  18


Sandwiches

Chicken Sandwich
free range organic, Peter Luger bacon, porter onions, malt vinegar mayo, 
arugula, French hero, mixed green salad  16

BBQ Pulled Pork Melt
house smoked, creamy poppy seed slaw, cheddar cheese,
Carolina BBQ sauce, sourdough toast, fries  15

Birdsall Reuben
house-made angus corned beef, ancho chile rémoulade,
red cabbage, Swiss cheese, marble rye, fries  17

Fried Green Tomato BLT
panko crusted tomatoes,Peter Luger bacon, plum tomato jam,
mayonnaise, arugula, whole grain toast, mixed green salad  15

Tempeh Bánh Mí
organic 5 grain soybean cake, pickled daikon and carrots, 
ginger cilantro aïoli, soft baguette, fries  15

Grilled Cheese
NY white cheddar, porter onions, whole grain bread, choice of side  13

Beet and Quinoa Burger
harissa goat cheese, baby arugula, brioche bun, fries  15

 

Saturday Brunch Menu / Sunday Brunch Menu

 


Copyright 2010-2015 Birdsall House / Blind Tiger Peekskill, LLC. All rights reserved.