Birdsall House

Craft Beer Gastropub

Saturday Brunch 12-3pm
Sunday Brunch 11am-3pm

Happy Hour 12pm-4pm

Lunch and Dinner Menu

Special Appetizers (served after 5pm)

Special's change frequently, please call for current menu

Autumn Salad

Sorbello farm baby mixed lettuce, Brookside farm Bartlett pears

shaved fennel, Danish blue cheese, fig & apple vinaigrette


Crispy Pork Belly

Leidy’s farm-Pennsylvannia, grain fed, roasted brussel sprouts

house made- Henry farm concord grape & balsamic jelly, scallions


Tempura Tofu

Organic, extra firm, BH garden escamillo pepper & onion agro-dulce

 AK farm butternut squash hash, baby arugula


Special Entrées (served after 5pm)

Special's change frequently, please call for current menu

Long Island Duck Confit

Crescent farm, creamy leek farro, Hilltop Hanover pickled fairytale eggplant

Henry farm concord grape gastrique, chives


Black Futsu Ravioli

Hilltop Hanover farm Japanese pumpkin & baby arugula

toasted pistachio pesto, parmigiano reggiano, brown butter sauce


Coq Au Vin

Organic chicken legs marinated in burgundy, roasted root vegetables

smokey bacon, Sorbello farm kale, rich herb & wine demi


Roasted Cod

Sunchoke & Klein Kill farm gala apple escabeche, fregola

Buzzano farm delicata squash puree, scallions


Centennial Short Ribs

BH garden Hop & brown ale braised Sterling Silver beef, sautéed broccoli rabe

‘Wild Hive’ polenta, crispy mushrooms



Birdsall Bistro Burgers

 ½ lb house-ground, seasoned brisket blend, half-sour pickle,
mixed greens, brioche bun, fries



Choose topping style:

Carolina BBQ
 Bacon jam & buttermilk fried leek rings

New Yorker
1/2 Sour pickled jalapenos, NY white cheddar, porter onions

House made kimchi butter, portobello mushrooms, cilantro aioli

Big Bird
Smoked onion & cornichon relish, hoppy dijonnaise


Build your own Bistro Burger

 Feather Ridge Fried egg   2

Roasted portobello    2

Smoked brisket chili 3

Porter onions    2

Peter Luger bacon 3


Cheddar, Danish Blue
Harissa Goat, Swiss 




Endive Wedge
house blue cheese dressing, spiced walnuts, tomato jam, scallions  13

Market Salad
seasonal selection of local greens and vegetables  13

Clark's Creole BBQ Shrimp
secret spicy sauce, grilled moppin' bread, lemon  16

Mac n’ Cheese
smoky fontina-cheddar sauce, Peter Luger bacon, orecchiette pasta, fresh greens  14

 Fried Calamari
preserved lemon and peppadew aïoli, baby arugula  14

Grilled Lamb Sliders
cherry jam, caraway mustard, arugula, mini brioche buns  16

Smoked Wings
house pickles, habanero sauce and blue cheese dressing  16

Brisket Nachos
smoked brisket chili, cheddar, salsa verde, sour cream, blue corn tortillas 15

Charcuterie or Cheese Plate
three rotating selections, with accompaniments  18


Chicken Sandwich
free range organic, Peter Luger bacon, porter onions, malt vinegar mayo, 
arugula, French hero, mixed green salad  16

BBQ Pulled Pork Melt
house smoked, creamy poppy seed slaw, cheddar cheese,
Carolina BBQ sauce, sourdough toast, fries  15

Birdsall Reuben
house-made angus corned beef, ancho chile rémoulade,
red cabbage, Swiss cheese, marble rye, fries  17

Fried Green Tomato BLT
panko crusted tomatoes,Peter Luger bacon, plum tomato jam,
mayonnaise, arugula, whole grain toast, mixed green salad  15

Cuban Monsieur
house smoked pork loin, pork belly, Swiss cheese,
white cheddar, pickles, dijon béchamel, sourdough  18

Tempeh Bánh Mí
organic 5 grain soybean cake, pickled daikon and carrots, 
ginger cilantro aïoli, soft baguette, fries  15

Grilled Cheese
NY white cheddar, porter onions, whole grain bread, choice of side  13

Beet and Quinoa Burger
harissa goat cheese, baby arugula, brioche bun, fries  15


Saturday Brunch Menu / Sunday Brunch Menu


Copyright 2010-2015 Birdsall House / Blind Tiger Peekskill, LLC. All rights reserved.