Easter Weekend Specials!

April 18, 2011 / John Sharp

In honor of the Easter Holiday, we will be offering several Easter friendly specials which can be found at the bottom of this post. The specials, including fish, will start on Good Friday. Our regular menu will also be available.

WE WILL BE OPEN FOR SUNDAY BRUNCH ON EASTER!

As for other happenings at the Birdsall House, Steve Chizmadia will be performing on Thursday, 4/21 at 10pm and on Tuesday, 4/26 at 6pm we will be hosting Southern California's own Stone Brewing Co. Featuring 10 draught lines and beer/food charcuterie pairings. Finally, Phineas and the Lonely Leaves will be returning on 4/28 at 10pm.

EASTER WEEKEND SPECIALS (subject to change)
our regular menu will also be available.

Shaved Radish Salad

Creamy green garlic dressing, shaved fennel, frisée, toasted sunflower seeds

Steamed Black Mussels

White wine, butter, and garlic broth; grilled whole wheat crostinis, leek confit

Seafood Sausages

Made with shrimp, scallops, and cod; served with mashed potato,

herb butter, fennel and frisée salad

Crispy-Fried Pork Belly

French green lentils, habanero hot sauce, cast-iron fried egg, fried shallots

Red Snapper and Little Neck Clams

Tomato-caper broth, mascarpone Wild Hive soft polenta, garlic aioli, parsley

Grilled Leg, Loin, and Chop of Lamb

Turnip puree, wild nettle gremolata, roasted oyster mushrooms,

grilled Meyer lemon, lamb jus, fried spring onion

Mustard-Baked Rabbit

Spinach and sorrel pie, mustard-tarragon sauce, glazed carrots, fried shallots

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