In our quest to keep our food as local as possible, we visited Hemlock Hill Farms today to check out some local beef and discovered that all the cattle at Hemlock Hill is fed with the spent grain from Capatain Lawrence! Laura de Maria, who's family has farmed at this location since 1939, informed us that "as Scott grows, we grow." Meaning, the more beer CL produces affects the number of cattle that can be fed at Hemlock Hill. Cool, huh?. Luckly, Scott is brewing at capacity and expanding.
We'll be supporting both when we get this place open. We're still waiting to set a date...but the drama of our chef search may be coming to an end. Keep your fingers crossed. We'll keep you posted.